Mango Sorbet

Mango sorbet is a must try for mango lovers this mango season! This is so simple, easy with only 3 main ingredients – Mango, sugar and lemon. And it gives full satisfaction for mango lovers. Here is the recipe.

Ingredients

Mango pulp 1 cup

Sugar 1/2 cup

Water 1/2 cup

Lemon juice 1 tblsp

Method

Slice the mangoes along the sides and scopp out the pulp using a spoon. Scrap the pulp from the seed as well and collect 1 cup of pulp. Place it in a blender, puree it first.

Make a simple sugar syrup by heating sugar and water and just bring to boil to dissolve the ugar completely. Cool down and blend it with the mango pulp, lemon juice.

Transfer to a freezer safe airtight container and freeze it for an hour.

Take it out, mix it until smooth, with a fork. Repeat the same every half hour for 5 more times. Then freeze for 6 hours. Scoop and serve.

Freeze the serving bowls too for an hour before serving and scoop the sorbet to serve it.

Notes

I used alphonso mangoes for vibrant yellow coloured result.

Lemon juice not only adds a tangy taste, but also must be helping in its texture. So do not omit.

MIxing with fork every half hour for 5-6 times helps in smooth texture.