Potato fritter

Had savoury or sweet, fritters are an easy-to-make snack. The possibilities for the fillings are vast, you can try a fruity one — using batter of chopped fruit and flour, egg yolk with vanilla essence or even make chicken fritters using chicken meat with breadcrumbs. On World Fritters Day today, here's a recipe to try...

INGREDIENTS

• Potatoes: 2, peeled grated
• Onion: 1 grated
• Egg: 1, for coating
• Flour: 1 ½ tbsp
• Mint leaves: a few, finely chopped
• Salt and pepper to taste

METHOD

Make a mixture of the potatoes, onion and egg. Add flour to this and mix well again. Mix in the chopped mint leaves as well as seasoning. Heat oil in a pan and a spoon of the mixture to it. Fry on both sides till golden brown. Serve with a yoghurt dip.