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Relish the lost cuisines

Relish the lost cuisines
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Bidri at Hyderabad Marriott Hotel is hosting a food promotion Lost Cuisines of India Chef Augshuman Chakraborty has curated the menu after an extensive research and workshops There are about 25 delicacies veg and nonveg from across India in the fourcourse meal

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Bidri at Hyderabad Marriott Hotel is hosting a food promotion ‘Lost Cuisines of India’. Chef Augshuman Chakraborty has curated the menu after an extensive research and workshops. There are about 25 delicacies (veg and non-veg) from across India in the four-course meal.

The must try in the menu are Parindey Mein Parinda, a Mughlai dish served with chicken stuffed with quail and boiled egg; Kebab-e-Burghul; Railway Mutton Curry. For the sweet aficionados the menu has Kabishambardhana Sandesh, Byculla Souffle. The food fest is on until August 5 for dinner only.

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