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Relish the lost cuisines

Relish the lost cuisines
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Bidri at Hyderabad Marriott Hotel is hosting a food promotion Lost Cuisines of India Chef Augshuman Chakraborty has curated the menu after an...

Bidri at Hyderabad Marriott Hotel is hosting a food promotion ‘Lost Cuisines of India’. Chef Augshuman Chakraborty has curated the menu after an extensive research and workshops. There are about 25 delicacies (veg and non-veg) from across India in the four-course meal.

The must try in the menu are Parindey Mein Parinda, a Mughlai dish served with chicken stuffed with quail and boiled egg; Kebab-e-Burghul; Railway Mutton Curry. For the sweet aficionados the menu has Kabishambardhana Sandesh, Byculla Souffle. The food fest is on until August 5 for dinner only.

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