Fabelle reimagines the chocolate offerings
The most exciting yearend festivities are round the corner and Fabelle Exquisite Chocolates are ready to add innovative sparkle to the festive celebrations Keeping in line with the brand ethos of creating inimitable chocolate experiences, Fabelle has reimagined Christmas offerings through three unique formats with the following range
The most exciting year-end festivities are round the corner and Fabelle Exquisite Chocolates are ready to add innovative sparkle to the festive celebrations. Keeping in line with the brand ethos of creating inimitable chocolate experiences, Fabelle has reimagined Christmas offerings through three unique formats with the following range.
The Dessert Collection Truffles are handcrafted, boxed chocolate collection where every creation tells a different story. The collection is a modern rendition of classic desserts as each chocolate is infused with flavourful fillings of desserts like Banoffee Pie, Strawberry Cheesecake, Lemon Meringue, Tiramisu and Crème Brulee, making this an innovative assortment for a perfect gifting option.
The takeaway collection which includes Fabelle’s rendition of traditional Christmas delights - Fabelle Signature Stollen, spiced stollen bread with its crunchy milk chocolate exterior filled with rum soaked golden raisins, candied citrus peel and 64 per cent dark chocolate marzipan is priced at Rs 750. Also on offer is Fabelle Signature Christmas Cake, where the holiday classic is encased in a 64 per cent dark chocolate cover encrusted with fruit and nuts belle, this version of the traditional plum cake is priced at Rs 650.
Adding a visual delight to the celebratory moment is Fabelle’s dine-in offerings including a unique edible Christmas Tree filled with sour cherry jelly, stollen spiced ganache and hazelnut praline crunch interior. The edible Christmas Tree is available at an attractive price of Rs 400. The collection will also include Boule de Noel, another signature edible Xmas ornament encased with a Cranberry mulled wine jelly, white chocolate and orange ganache, pistachio feuilletine crunch and traditional plum cake priced at Rs. 300.
The chocolates are available at Fabelle, ITC Kohenur, Madhapur and ITC Kohenur, HITEC City.