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Sweet Somethings
Missed on the homemade sweet making ritual? Don’t worry, here are a couple of last-minute recipes from popular blogger NANDITA SHYAM to cater to your sweet cravings. They will make a perfect addition to your festive spread
Seven cups burfi
Preparation time: 10min
Cooking time: 20-30min
Makes- 25-30 pcs
Ingredients
Besan or gram flour- 1 cup or 240gm
Ghee or clarified butter- 1 cup+2tsp
Freshly grated coconut- 1 cup
Milk- 1 cup
Sugar- 3 cups
Cardamom powder- 1/2tsp
Saffron- a pinch, Toasted and crushed (optional)
Slivered almonds to garnish- optional
Method
• Grease a plate or tray with ghee and keep aside
• Heat a tsp of ghee in a thick bottomed wok. Add the gram flour and fry till the flour is fragrant and keep aside.
• In the same wok, heat the remaining ghee, add the milk and sugar and mix till the sugar is dissolved.
• Stir in the coconut and gram flour and mix on low flame for 5 to 10min. At this point you will see the mixture start to bubble.
• Keep stirring the mixture by scraping the sides to avoid burning.
• Continue with the mixing till the mixture thickens and it begins to leave sides.
• Keep mixing till the mixing process becomes difficult. At this stage, stir in the powdered cardamom and saffron and mix well.
• Take off the heat and tip the contents to the greased tray and flatten the mixture with a spatula.
• Allow the mixture to cool for a few seconds before cutting them into desired shapes.
• Leave it undisturbed till the burfi is cooled completely and serve immediately or store in an airtight container.
