Eat, Pray and Celebrate
Christmas and New Year is just around the corner, candles are glowing everywhere, and all trees are surrounded with presents and the stockings too! No...
Christmas and New Year is just around the corner, candles are glowing everywhere, and all trees are surrounded with presents and the stockings too! No celebration is complete without sweets, gifting goodies, decorating trees and cakes. In keeping with the spirit of festival, Vegit a leading player in ready-to-cook mixes brings to you healthy and delightful Vegit Halwa. Satiate your sweet tooth craving in just 2 minutes with Vegit Halwa, the first ever dessert by Vegit.
This Christmas bring convenience into your kitchen with Vegit Halwa, its preparation doesn’t take long, without missing the taste of traditional way of cooking. As the brand proposes “Hamara Mix, Aapka Twist” one can prepare Vegit Halwa as it is or add one’s own unique touch to the mix just like brand chef Arun Kumar, Zambar made Vegit Christmas Halwa cake with Vegit Halwa.
Here’s Vegit Christmas Halwa cake recipe for you by Brand Chef Arun Kumar, Zambar. Celebrate this Christmas & New Year in Vegit – “Hamara Mix, Aapka Twist style.”
VEGIT CHRISTMAS HALWA CAKE
Vegit Halwa mix : 500g
Grated Coconut : 200 g
Cardamom Powder: 2tsp
Cashew Nuts : 12 - 15
Raisins/Sultana : 12 – 15
Candied Fruit : 100g
Icing Sugar : 250g
Water : Enough to mix Halwa and icing sugar
Take 500g Halwa mixture. Add 200 g grated coconut, 2 teaspoons cardamom powder and prepare Halwa by either of the 2 methods mentioned on packet.
Mix in the cashew nuts, raisins/sultanas, candied fruits (save some for garnishing). Press the above mixture into an appropriate cake mould and overturn. Mix icing sugar with water gently, stirring to avoid lumps, to get a thick pouring consistency. Pour over the un-moulded ‘cake’, sprinkle some candied fruit and allow to set.