Sheraton starts winter with Cake Mixing

Sheraton Hyderabad Hotel, Gachibowli recently organised the traditional Cake Mixing Ceremony as a means to kick-start the festive season.

Held at the Persian Terrace on October 21. The event saw an array of excited guests wanting to be a part of a fun-filled activity.

Children from the Cheers Foundation, a secular non-profit organisation committed to providing shelter, food, education and a lovable family atmosphere to under-privileged children, were invited to the event and were seen thoroughly enjoying themselves, mixing the ingredients and interacting with Shibil Malik, General Manager of Sheraton Hyderabad Hotel.

Executive Chef Kapil Dubey, with the entire Food and Beverage team, was present at the event, interacting with the enthusiastic guests who were participating in the cake mixing, helping them out with the task at hand and entertaining them thoroughly.

Everyone was seen having a good time at the cake mixing. It was a wonderous occasion to get the guests to interact with the chefs and Food and Beverage team.

Shibil Malik, General Manager at Sheraton Hyderabad Hotel was extremely happy to indulge the children’s questions and answered their queries patiently.