Top

A Balinese treat!

A Balinese treat!
Highlights

Indonesian-tossed Vegetable Salad with Peanut Dressing (Appetizer)

Gado-Gado
Indonesian-tossed Vegetable Salad with Peanut Dressing (Appetizer)

Ingredients:

  • Peanut Dressing:
  • 150gm Fried Peanut
  • 15gm Fried Shallot
  • 1Clove Garlic
  • 15gm Palm Sugar
  • 10gm Kencur (Laser galangal)
  • 2Ea. Bird’s eye chili
  • 250Ml Water
  • 1Ea. Lemo (small Balinese lime)
  • 30gm Sweet soy sauce
  • 5gm Salt


Vegetables:

  • 100gm Bean sprout, boiled
  • 100gm Long Bean, cut 3 cm length, boiled
  • 100gm Carrot, cut match stick, boiled
  • 100gm Cabbages, sliced, boiled
  • 100gm Lontong (rice cake), sliced
  • 50gm Tofu sliced, deep fried
  • 1Ea. Hard-boiled Egg, wedged (optional)
  • 1Ea. Tomato, wedges (optional)
  • 100gm Potato, boiled, cubed (optional)

Rice cake ( Lontong ):
Make 10 cm cylinder of banana leaf, then fills 1/3 with soaked jasmine rice.Closed each end with tooth pick.
Cooked for 2 hours, cooled and sliced.

Method of Preparation:
Grind peanuts, palm sugar, fried shallot, laser galangal, chili and garlic in a ‘Cobek’ Balinese mortar. Gradually add water in batches to incorporate and form a paste. Add kaffir lime juice and sweet soy sauce. Toss in vegetables and rice cake.

Note: Serve as a light salad or as accompaniment with grilled fish or chicken. Boiled potatoes, tomatoes and boiled egg can be added as an option.

Show Full Article
Print Article
Download The Hans India Android App or iOS App for the Latest update on your phone.
Subscribed Failed...
Subscribed Successfully...
More Stories




Top