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10 lip-smacking food items to make this Sankranti!

  • Created On:  11 Jan 2015 6:22 AM IST
10 lip-smacking food items to make this Sankranti!
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The harvest festival is round the corner and from the ages it is celebrated by making lip smacking dishes. Here are 10 such dishes that are exclusively made as a part of the Sankranti festivities

The harvest festival is round the corner and from the ages it is celebrated by making lip smacking dishes. Here are 10 such dishes that are exclusively made as a part of the Sankranti festivities

Kalagaya Kura

This a traditional mixed vegetable curry that is made during the harvest festival.

This is a traditional stew made with coconut and several vegetables.

Thengai Poli

Coconut poli or thengai poli is usually made on Bhogi, the day before Pongal. This usually has a sweet jaggery filling.

Sweet Pongal

End your meal with a delicious dessert, this is a very easy recipe to prepare. This creamy dessert has a lot of beautiful flavours infused in it, you will go back asking for more.

Thayir Sadam

This soothing curd rice is always pleasing after every meal.

Ven Pongal

The word “Pongal” in Tamil means to boil over. Make this buttery smooth dish this Pongal, to make this festival more authentic.

Tamarind Rice

Tangy tamarind rice is a simple and easy recipe to make.

Nuvvula Apallu

This authentic sesame appam is very famous and is made in every Hindu household in south India during this festival.

Masala Vada

Masala vadas can be eaten as a snack or eaten as a side dish with a meal. And no meal during the festival is complete without these vadas.

Medhu Vada

Medhu vadas are great! They are soft on the inside and crisp on the outside, which make them a great dish for any meal of the day.

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