Fiery Chicken 65 recipe for the weeknight

Chicken 65, the spicy and deep-fried preparation is a great entree dish or can even be a quick meal for a weeknight.

INGRIDIENTS

• 1 lb Chicken
• 1/2 cup yogurt
• A pinch of ajinomoto
• 2-3 tsp soya sauce
• 3-4 tbsp corn flour
• 2-3 green chilies
• 1 tsp ginger-garlic paste
• Salt to taste
• Red food coloring
• Oil for deep frying

METHOD

• Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates. Keep the chicken pieces aside.
• Mix ajinomoto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for 4-5 hours
• Deep fry the chicken pieces in oil and drain.
• Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.